Menu is Mediterranean with an emphasis on farm to table ingredients. Even though the dining room was filling up, wasn't noisy. Our Menu. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. !Staff were friendly and attentive and a pleasure to talk to.You absolutely need reservations as they are always busy. Reply . in vodka sauce which was tasty and filling. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Would definitely go back to try dinner I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. And dessert.the lemon and blueberry cake, perfect. I had the shrimp and lobsterin vodka sauce which was tasty and filling. I'll be back. Have a drain pan ready and remove the drain bolt at the base of the water pump housing, which is located just below the left crankcase cover. Excellent salads and pastas. Good beer/wine selection at a reasonable price. Menus. in Maine. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Strong on seafood with choice meat and chicken selections. The room is, Mary H. said: I do not write many reviews. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. Reply . Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Kudos to the architectural designer. Staff is friendly & accomodating. Even though the dining room was filling up, wasn't noisy. This is a definite stop--even if to only get a drink at the outside bar and sitting area! Note: your question will be posted publicly on the Questions & Answers page. My wife enjoyed the lobster and shrimp alla vodka. Front desk recommended this place. Are you sure you want to delete this question? Indoor and outdoor dining areas are lovely. Avoiding my front windows and yard. over Paparadelle, and it was absolutely delicious! almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. We were given the name of this place by a, Uchal K. said: Panera Bread, it's pretty simple food, but the pastries are great. Sat indoors as requested in our reservation. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Working at a restaurant.please do not go out to eat today I'm begging you . Outstanding Mediteranian Food, and Lots of It. Muscles were amazing ! Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Our server was spot on the whole evening. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Menus. Highly recommended. Overall very enjoyable time with friends. American, Mediterranean, Contemporary. We will come back here for sure!More. It was outstanding!! Kudos to the architectural designer. Main courses ranged from $28 to $44. Chef Memos talent as a chef is was what sparked our dream of owning our own restaurant. Loved the duck with its apricot sauce. Good beer, martinis or wine are worth a try here. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Calamari just ok This is the version of our website addressed to speakers of English in the United States. Member Login; Contact Us; Menu We're sorry, hotels cannot be booked for more than 30 days. We are open for indoor dining. Indoor and outdoor dining areas are lovely. The windows offer more dramatic lighting. #7 of 91 restaurants in Ogunquit Proceed to the restaurant's website Upload menu Menu added by the restaurant owner December 07, 2021 The restaurant information including the The Front Yard menu items and prices may have been modified since the last website update. This restaurant will definitely be a pick on our next Ogunquit visit. There has to 3 dozen muscles in this dish. Service exceptional; ambiance comfortable yet stylish; food superb. The Front Yard Signature Dish is bouillabaisse. Menu is Mediterranean with an emphasis on farm to table ingredients. Note: your question will be posted publicly on the Questions & Answers page. The listing agent for these homes has added a Coming Soon note to alert buyers in advance. The bar tenders were great! Exceptional. We even had great conversation with a local couple who were kind. Get quick answers from The Front Yard staff and past visitors. Not here!! 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. The Front Yard Restaurant is a dream come true for 3 young entrepreneurs: Daniel Atanasov, Jacob Rakovic and Darren Shurriah. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Outstanding Mediteranian Food, and Lots of It! After several tries over a year or so, I managed to get in, so this place is new to me. Front desk recommended this place. I had steak tips and my husband had a seafood pasta dish. Menu is Mediterranean with an emphasis on farm to table ingredients. There has to 3 dozen muscles in this dish. Learn More Auction Foreclosures These properties are currently listed for sale. Alternatively, you may use, There are newer reviews for The Front Yard. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. Tripadvisor performs checks on reviews. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. Thank you for signing up for email updates. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. Mussels, seared ahi, swordfish, seafood pasta all great. Staff were friendly and attentive and a pleasure to talk to. And dessert.the lemon and blueberry cake, perfect. !" 10. I had steak tips and my husband had a seafood pasta dish. Noise level is minimal. Our server was spot on the whole evening. (medium rare). Our sever, Ella, was courteous and very attentive. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Get quick answers from The Front Yard staff and past visitors. value or atmosphere ratings for The Front Yard, Maine yet. A Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit and. The seafood was delectable and fresh. I had steak tips and my husband had a seafood pasta dish. Taste nicely cooked gambas al ajillo, lobster risotto and atlantic salmon at this pizzeria when you happen to be near it. more, You seem to have JavaScript disabled. Very nicely decorated restaurant and bar. Service exceptional; ambiance comfortable yet stylish; food superb. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Front Yard has become one of our favorite spots. Highly recommended!! Even though the dining room was filling up, wasn't noisy. This was an outstanding dining experience. Service by sasha was good and prices were fair. Located in the heart of beautiful downtown Ogunquit, The Front Porch offers an elegant and diverse menu that is served in all three unique areas of our restaurant: the dining room, bar+lounge, and our popular sing-along piano bar. Located in the heart of beautiful downtown Ogunquit, The Front Porch offers an elegant and diverse menu that is served in all three unique areas of our restaurant: the dining room, bar+lounge, and our popular sing-along piano bar. Calamari just ok Can a gluten free person get a good meal at this restaurant? Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Not here!! No room for dessert. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Observe a variety of bird species on this live streaming webcam from a Southeast Bird Feeder Station in North Carolina 's Piedmont region, United States. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Enjoy watching the colourful birds come and go from this private backyard bird feeder in a pleasant natural setting provided by Just Bill. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Staff were friendly and attentive and a pleasure to talk to. (978) 925-4947 The Residences at Crosstree 6-8 Desert Rd, Freeport, ME 04032 $2,100 - 3,325 Studio - 3 Beds (207) 709-1090 Paugus Woods Siesta Ln, Laconia, NH 03246 $2,525 - 2,600 3 Beds (603) 421-6154 The Residences at Little River 10 Primrose Way, Haverhill, MA 01830 $2,400 - 2,500 1-2 Beds (351) 277-0871 Sweetser Village Apartments After several tries over a year or so, I managed to get in, so this place is new to me. Highly recommended. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? There has to 3 dozen muscles in this dish.For dinner I had the Seafood Rissoto which was loaded with shrimp, scallops and a lot of lobster. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Enjoy!More. of us. Ogunquit Together/COVID-19 Resources. My view is my neighbor's shirtless ex husband and his big belly. Rosie had filet mignon which she claimed was one of the best steaks she has had. The ambiance is sleek and modern, a bit austere, almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. No room for dessert. We would definitely go back! So happy we chose this spot for one of our dinners! We. Be one of the first to write a review! I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. The bar tenders were great! of us. Hours & Location. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Good beer/wine selection at a reasonable price. Front desk recommended this place. Highly recommended. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Not here!! I had steak tips and my husband had a seafood pasta dish. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. So happy we chose this spot for one of our dinners! Kudos to both Natalia and Milos; they could not have been more attentive. Shared with Public Posting this so other people don't experience what my wife and I went though at the Front Yard. Highly recommended!! I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! The Front Yard 59 reviews Closed Now Mediterranean, Seafood - 7.8 km Ogunquit "Exceptional Meal" "Superb Menu - Exceptional Service" 11. This was an outstanding dining experience. Service by sasha was good and prices were fair. We even had great conversation with a local couple who were kind. You absolutely need reservations as they are always busy. Try The Front Yard, located in Ogunquit. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. Kudos to the architectural designer. Not here!! Looks like they draw a big crowd and with good reason. Private party facilities Private Room for up to 30 persons. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. Their telephone number is +1 207-360-0025. Beautiful dining room /bar and outside dining. Our server was spot on the whole evening. Looking forward to going back, but next time we'll definitely make a reservation. Overall very enjoyable time with friends. Tables are well-spaced. Whenever I order a dish like this, the lobster is far and few between. Front desk recommended this place. Select between indoor and outdoor seating. The Front Yard, Ogunquit: See 33 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #42 of 68 restaurants in Ogunquit. Indoor and outdoor dining areas are lovely. Our guests make the difference. what?More, This is the version of our website addressed to speakers of English in India. Ogunquit Beach Lobster House Waitlist . Report Incorrect Data Share Write a Review Contacts Location & routing The Front Yard is located in York County of Maine state. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. In spite of being very busy, the server took great careof us. The Front Yard Restaurant | Piano Bars & Multi-Cuisine Restaurant in Oguinquit, ME. Our team checks each review posted on the site disputed by our community as not meeting our. Sat at the bar for drinks and appetizers I had the shrimp and lobsterin vodka sauce which was tasty and filling. The business is located in 355 Main St, Ogunquit, ME 03907, USA. A Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit. Sat indoors as requested in our reservation. The Front Yard is like an elegant large patio with a separate bar area and inside seating as well. They poured a great 'desert' drink for us several times during our Ogunquit vacation. Rehearsal dinners, showers, training sessions, board meetings Private party contact Rob Pinkham: (207) 646-9898 Location 262 Shore Road Ogunquit, ME 03907 Neighborhood Ogunquit A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. Write a Review. Tiffany was our cheerful and very attentive service, delightful! Noise level is minimal. All rights reserved. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. If the system detects something that potentially contradicts our. Chef Memo combines shrimp, scallops, white fish, mussels, clams, and homemade pappardelle, spiced with a dash of saffron to create this spectacular seafood entre. We had a delicious meal, probably our bestin Maine. Amazing food, outstanding service! what? Menus are custom designed with the imput of the client, from a BBQ to Passed Hors d'oeuvres and plated meals. Exceptional. Our server was spot on the whole evening. We would definitely go back!More, Very attentive staff and great service. with shrimp, scallops and a lot of lobster. Noise level is minimal. Parsley vinaigrette and smoked paprika vinaigrette, Sliced Sesame Seared Tuna Garnished with Seaweed salad, Maine Mussels sauted white wine garlic butter sauce and served with garlic crostini, Grilled Ciabatta Bread, Fresh Tomato, Balsamic Glaze, Garlic & Basil, Topped with Citrus Vinaigrette Arugula Salad & Shaved Parmesan, 4 oz Burrata Ball served with Roasted Butternut Squash, Pepitas & Dressed with Balsamic Reduction, 3 Meatballs served with Marinara sauce topped with Stracciatella di Buffala, Sauted shrimp in a garlic butter brandy sauce served with pasta, Skin on seared Atlantic salmon glazed with fennel citrus beurre blanc and served with mash potato and grilled asparagus, Sauted Maine lobster, Shrimp & fresh pappardelle pasta in Alla Vodka Sauce, Shrimp, scallops, fish, mussels clams, Half a Maine Lobster and homemade pappardelle pasta in a fish tomato broth, Safron Creamy Risotto with Maine Lobster Meat, Jumbo Shrimp & Scallops, Jumbo Scallops set on a Mash Potato Bed Glazed with Fennel Citrus Beurre Blanc served with side of Grilled Asparagus, Perfectly grilled and topped with citrus mint yogurt sauce served wit roasted toot vegetables and baby bliss potatoes, 48 hour marinated steak tips, char grilled to perfection and served with roasted root vegetables and baby bliss potatoes, 8 oz Filet Mignon, Lobster Tail served with Fingerling Potatoes & Root Vegetables, 10 OZ Duck Breast served with Italian Farro, Cipollini Onions & Orange Citrus Gastrique Sauce, Homemade Pappardelle Pasta in Truffle Mushroom Sauce, Creamy Seafood Chowder Rich with Fresh Handpicked Lobster, Scallops, Salmon & Shrimp, Crisp romaine hearts, homemade garlic croutons, shaved parmesan and house made caesar dressing, Fresh baby arugula, candied pecans, candied almonds and dried cranberries tossed in homemade tart pear vinaigrette, Fresh mixed greens, tomatoes, cucumbers and red onions, Sun-dried Tomato, Blue Cheese, Bacon Crumbles, Red Onion and Blue Cheese Dressing, 10 OZ patty, Pancetta, Fresh Mozzarella, Tomato & Basil
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